inhibitory activity - Globe Thesis

Keyword [inhibitory activity] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Fermentation Mechanism And Healthy Functions Of Aspergillus-Type Douchi
2.	Studies On Aqueous Enzymatic Extraction Of Oil And Protein Hydrolysates From Peanut
3.	Synthesis Of Polysubstituted Anthraquinones Possessing COX-2 Selective Inhibitory Activity
4.	Fitness Cold Protease And The Molecular Basis Of Adaptation In Temperature Protease Temperature And Its High-value Processing Of Marine Biological Protein Resources
5.	The ACE-inhibitory Preparation Derived From Fermented Milk
6.	Effects Of Heavy Metal Ions On The Growth Of Chlamydomonas Sajiao Lewin And Antibacterial And Antifungal Activity Of The Same Algae
7.	Study On Trypsin Inhibitory Activity Of Hydrolysates Of Oyster(Crassostrea Gigas)
8.	The Inhibitory Activity And QSAR Of Daphne Diterpene Esters Towards DNA Topoisomerase Ⅰ From Daphne Genkwa
9.	Rapid Determination Of Angiotensin-converting Enzyme Inhibitory Activity In Vitro And Preliminary Study On The Synthesis Of Monolithic Column For Chromatography Analysis
10.	Enzymatic Production Of Bioactive Peptides From Oyster
11.	Production Of Bioactive Peptides From Whey Power Fermented By Microorganism
12.	The Submerged Culture Of Ganoderma Lucidum With Traditional Chinese Herbs And Its Tyrosinase Inhibitory Activity
13.	Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
14.	Synthesis And Activity Of Phenoloxidase Inhibitors On Pieris Rapae (L.)
15.	Antioxidative And ACE-inhibitory Activities Of Zein Hydrolysate In Vitro Digests
16.	Study On Influence Of Lactobacillus Helveticus KLDS 1.0432 On Physical, Chemical And Microbial Characters Of Gouda Cheese
17.	Preparation And ACE Inhibitory Activity Of Casein Non-Phosphopeptides
18.	Study On The Technology Of Enzymatic Production Of ACE Inhibitory Peptides From Wheat Gluten
19.	Research On Production And Purification Of Angiotensin Converting Enzyme Inhibitory Peptides From Casein
20.	Optimation Of Condition Of Bacteriocin Production By Lactobacillus Pentosus WH12-2-1 And Characteristic Of Its Inhibitory Activity
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