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Keyword [hydrothermal cooking]
Result: 1 - 3 | Page: 1 of 1
1.
Heat-induced Aggregation Of Soy Proteins And Its Mechaism
2.
Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
3.
Research Of Soy Protein With High Dispersibility And High Solubility
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