hulless-barley - Globe Thesis

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Keyword [hulless-barley] Result: 1 - 13 \| Page: 1 of 1
1.	The Study Of The Brewing Process Of Barley Beer
2.	Study On Extraction And Separation And Molecular Distribution Of Hulless Barley Starch
3.	Hulless Barley Processing Technology And The Study Of The Nutrients Of The Bran
4.	The Studies On Extraction And Properties Of Hulless Barley Protein
5.	Effect Of Different Processing Method On Content And Physiological Functions In Beta Glucan Of Hulless Barley
6.	The Studies On Structural And Functional Properties Of The Hulless Barley Protein
7.	Study On Physical And Chemical Properties Of Coarse Cereals Blended Rice Based On Hulless Barley
8.	Characterization And Application Of Native And Modificated Hulless Barley Starch
9.	Nutritional Component Analysis,Properties Of Protein And Polyphenol Among Oat Varieties And Hulless Barley And The Influence Of Processing On The Quality Of Oat Flour
10.	Study On The Quality Degradation Mechanism Of Tibetan Hulless Barley Under Different Storage Conditions
11.	Effects Of Germination On Processing Quality,Nutritional Chemical Composition And Biological Activity Of Hulless Barley
12.	Preparation Of Barley Resistance Starch And Its Protective Effect On Alcohol-induced Gastric Injury
13.	Studies On The Molecular Strutures And Physicochemical Properties Of Polysaccharides Extracted From Hulless Barley
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