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Keyword [high-temperature drying-ripening]
Result: 1 - 2 | Page: 1 of 1
1.
Effect Of Intensifying High-Temperature Drying-Ripening Process On Lipolysis And Lipid Oxidation And Quality Flavor Of Chinese Bacon
2.
Effect Of Partial Replacement Of NaCl With KCl Combined With High-temperature Drying-ripening Technology On Proteolysis And Color Of Ham Muscle
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