headspace solid phase microextraction - Globe Thesis

Keyword [headspace solid phase microextraction] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Analytical Methods And The Removal Mechanism Of The Degradation Intermediates Of Organic Contaminants In The Constructed Wetlands Treating Wastewater
2.	Analysis On Flavor Components And Ligustrazine In Hengshun Vinegar
3.	Characteristic Aroma Of Light Aroma Style Chinese Rice Wines And Effects Of Wheat Qu By GC-O Coupled With GC-MS
4.	Distinctive Aroma Of Two Chinese Liquors: Yanghe Blue Sky And Niulanshan Erguotou Liquors
5.	The Important Odorants Of Qingke Liquor And The Aroma Compounds In Its Fermented Grains
6.	Determination Of The Volatile Compounds Of Xinjiang Mutton With Different Temperature Treatment
7.	Application Of Electronic Nose On Discriminant Of Shrimp Freshness
8.	Study On The Technology For Improving The Flavor Of Soybean Peptide
9.	Study On Changes Of Food Quality Of Grass Carp Fishball During Processing
10.	Studies On The Analysis Method Of Synthetic Musks In Cosmetics
11.	Resarch On The Identification And Traceability Of Benzene Series
12.	Classification Of Chinese Liquors With Different Aroma Type, Geographic Oirgin And Quality Grade By Mass Spectrometry And Chemometrics
13.	Study On Flavor And Safety In The Fermentation Of Superior Vinegar
14.	Application Of Multiple Headspace SPME Followed By GC To Quantitative Analysis Of Ethyl Carbamate In Various Alcoholic Beverages And Bread
15.	Study On Pumpkin Pulp Fermented By Lactobacillus
16.	Preparation Of Graphene Oxide-Based Solid-Phase Microextraction Fiber And Its Application On The Analysis Of Organophosphate Esters In Environmental Water
17.	Study On The Flavor Formation And Control Of Ethyl Carbamate Of Silver Rum
18.	Research On Quality Improvement Of Traditional Tongshan Sorghum Liquor
19.	Study On Flavor Characteristics And Formation Of Foxtail Millet Wine
20.	A Study About The Volatile Components And Ethyl Carbamate Of The Chinese Rice Wine
<<First <Prev Next> Last>> Jump to