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Keyword [hazard analysis]
Result: 101 - 117 | Page: 6 of 6
101. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens
102. A microbiological decision tree approach for performing a hazard analysis and its relationship to microbiological risk analysis
103. Practical application of Hazard Analysis Critical Control Point (HACCP) analysis to enhance to safety of a cooked meat product
104. Designing a hazard analysis critical control point system for processing ground beef in a small facility
105. Hazard Analysis Of Mountain-hazards In The Areas Of The Silk Road Economic Belt
106. Device Hazard Analysis And Countermeasure Research Of A New P-F Am Joint Security Analysis Model
107. Microbiological Analysis Of Key Links In Braised Roast Duck Processing And Establishment Of HACCP System
108. Research And Application Of Safety Production Key Technology For Frozen Roasted Eel
109. The Establishment And Application Of HACCP For The Process Of Pig Slaughtering
110. Research On The Diffusion Of An Enterprise Liquid Ammonia Tank Leakage Based On Numerical Simulation
111. Study On Process Hazard Analysis And Response Technology For Ammoxidation Unit Of Nitric Acid Plant Of A Company
112. Study On The Hazard Of Chlorination Process And Its Reaction Equipment In A Fine Chemical Factory
113. Research On Quantitative Assessment Method Based On The Safety Of The Intended Functionality Analysis Of Feature Scenarios
114. Research On Causes And Countermeasures Of Individual Behavior Of Construction Lifting Injury Accident
115. Hazard Analysis Method Of Highway Based On Case Base
116. Thermal Hazard Analysis And Continuous Flow Improvement Of Key Synthesis Process Of Pyrazolones
117. Thermal Hazard Analysis And Micro-continuous Flow Improvement Of Key Synthesis Process Of Saccharin Sodium
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