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Keyword [grass carp fillets]
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1. Effects Of Ozone Treatment On Quality Of Crisped Grass Carp Fillets During Controlled Freezing-Point Storage
2. Research On The Deodorization And Dehydration Technics And Preservation Quality Of Inflated Grass Carp Fillets
3. Study On Growth Control Of Salmonella Enterica Choleraesuis On Grass Carp Fillets
4. Effect Of Ultra-high Pressure Treatment On Preservation Of Freshwater Fish During Refrigerated Storage
5. Research Of Dominant Spoilage Bacteria During Storage Of Semi-dried Grass Carp Slices
6. The Studies Of Fresh-Keeping Effect And Preliminary Antimicrobial Mechanism Of Protamine On Grass Carp Fillets
7. Preparation,Characterization Of Edible Collagen/Curcumin Film With Sustained Release Activity And Its Mechanism Of Grass Carp Fillets Preservation
8. The Fabrication Of Four Nanocomposites Based QCM Gas Sensors And Their Applications In Detecting The VOCs Of Grass Carp Fillets
9. Preparation,characterization Of Double Factors Collagen Active Films And Their Preservation Mechanism On Grass Carp Fillets
10. Preparation And Characterization Of Cinnamaldehyde/Fish Skin Collagen Film With Antimicrobial Activity And Its Mechanism Of Grass Carp Fillets Preservation
11. Experimental Study On Controlled Freezing-point Storage Of Grass Carp Fillets With Low Salt And High Moisture Content
12. Pickling Liquid Based On Illicium Verum Leaves And Its Effects On The Quality Of Seasoned Fish Fillet
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