glycosylation reaction - Globe Thesis

Keyword [glycosylation reaction] Result: 1 - 20 \| Page: 1 of 2
1.	Research For Synthesis Of Carbohydrate Drugs Topiramate, MDP And The Intermediate Of GMDP And Glycosylation Reaction
2.	Study On Improvement Of Functional Properties Of Silver Carp Myofibrillar Proteins By Glycosylation Reaction
3.	The Study On Properties Of Soybean Protein Isolate-saccharide Grafts Synthesized By Microwave Under Solvent-free Condition
4.	Studies On The Whey Protein Of Glycosylation Reaction And The Property Of Conjugates
5.	A New Synthesis Of Sialic Acid Donor And Glycosylation Reaction
6.	Direct Glycosylation Of Oximes And Synthesis Of Ginsenoside Rb2 With The Gold(Ⅰ)-Catalyzed Glycosylation Reaction
7.	Study Of Microwave Heating On Casein Glycosylation, And Functional Properties Of Casein-saccharide Grafts
8.	Α- Aryl Thioamide Compound Pd- Catalyzed Glycosylation Reaction
9.	Activation Of O-glycosides And Glycosylation Reaction Induced By Visible Light
10.	N-linked Glycosylation Process Controllability Analysis And Operation Space Design Based On PLS
11.	The Research Of Rice Protein Glycosylation Modification Of And Its In Vitro Antioxidant Activity
12.	Study Of Microwave Heating On Casein Glycosylation,and Functional Properties Of Casein-saccharide Grafts
13.	Construction And Stability Of Glycosylated Protein-Polyphenol Pickering Emulsion Delivery System Loaded With Natural Active Substance
14.	Study On The Synthesis Of Toyocamycin Analogues
15.	Studies On The Synthesis Of Several 2?-Modified Nucleoside Derivatives
16.	Study On The Preparation,Physicochenmical And Functional Properties Of Rice Protein Glycosylated Graft Products
17.	Studies On The Synthesis Of Nucleoside And Detection Of Gold Ion Using O-alkynyl Benzoate Group
18.	Study On Enhancing The Surfacing Activity Of Soy Protein By Cleaving Disulfide Bond And Glouse Grafting
19.	Mechanistic studies on the sulfoxide glycosylation reaction: Application to the synthesis of ciclamycin 0
20.	Functional Properties And Application Of Xylo-oligosaccharide Modified Casein
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