gel properties - Globe Thesis

Keyword [gel properties] Result: 181 - 200 \| Page: 10 of 10
181.	Interaction Between Modified Soy Protein And Fish Myofibrillar Protein And Its Composite Gel Properties
182.	Effect Of Ultrasound Assisted TG Enzyme Treatment On Gel Properties Of Myofibrillar Protein From Silver Carp And Its Application
183.	Effect Of ?-Polyglutamic Acid On Gelling Properties And Structural Characteristics Of Fish Gelatin
184.	Studies On Properties Of Konjac Glucomannan/Welan Gum System
185.	Effects Of Protein Oxidation On The Gel Properties Of Grass Carp Myofibrillar Protein
186.	Study On Gelation Mechanism And Gel Properties Of Gelatin Cross-linked By Transglutaminase
187.	Effects Of Food Hydrocolloids On Gel Properties Of Oviductus Ranae And Its Product Development
188.	The Processing Technology Of Coated Gel Soft Candy And Gel Property Research
189.	Effect Of Small Molecule Additives On Gel Properties Of Egg White Protein
190.	Study On Improvement Of Egg White Gel Properties And Preparation Of High Fiber Egg Curd
191.	Study On The Processing Properties Of The Greater Lizardfish(Surida Tumbil) Surimi And The Effect Of Ultra-high Pressure Combined With Microbial Transglutaminase Treatment On The Gel Properties And Its Mechanism
192.	Improvement Of Gel Properties Of Chum Salmon(oncorhynchus Keta)and Puffer Fish(Takifugu Rubripes )Skin Gelatin By Tannin And Rutin
193.	Effect Of Soy Protein On The Heat-induced Aggregation Behavior And Gel Properties Of Cod Protein
194.	Effects Of Refrigerating Conditions On Chicken Quality And The Improvement Of Pea Protein On Chicken Gel Properties
195.	Effects Of Na₂SO₃ And MTGase On Functional Properties And Structure Of Soybean 7S Globulin
196.	Study On Gel Properties Of Blended Sruimi From Anchovy/Silver Carp
197.	Effect Of HL-low Sodium Salt On The Anti-oxidation And Gel Properties Of Myofibrillar Protein
198.	Mesona Chinensis Polysaccharide-Whey Protein Isolate Gel System:Gel Properties,Mechanism And Its Application
199.	Effect Of PH On Gel Properties Of Fish Gelatin-Pectin System
200.	Preparation Of Erythritol Ester And Study On Its Oil Gel Properties
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