gastrointestinal digestion - Globe Thesis

Keyword [gastrointestinal digestion] Result: 21 - 40 \| Page: 2 of 4
21.	The Preparation Of Macromolecular Rice Hypotensive Peptide Basing On Gastrointestinal Digestion And In Situ Real-time Monitoring Of Its Enzymatic Process
22.	Bioaccessibility And Influencing Factors Of Hydrophobic Organic Contaminants In Airborne Particles
23.	Study On The Preparation Of Chicken Protein Source ADH Activating Peptides And The Protective Mechanisms Against Alcohol-induced Liver Injury In Mice
24.	Studies On Characteristics Of Typical Dietary Oil Gastrointestinal Digestion And Absorption,and Their Influences On Gut Health
25.	Enzymatic Preparation,Structural Identification And The Immunological Activity Of Antioxidant Peptides Isolated From Mulberry Leaf Protein
26.	Study On The Stability And Mechanism Of Assisted Anti-obesity Effect On High-fat Diet Mice Of Blueberry Polyphenols
27.	High-level Expression,Characterization And Application Of Acidic Lipases
28.	Effect Of Cross-linking Of Rice Protein With Ferulic Acid On Digestion And Absorption Of Ferulic Acid
29.	Effect Of Bifidobacterium And Lactobacillus Acidophilus On The Production And Stability Of Antioxidant Peptides From Cheese
30.	Effect Of Cooking Methods And Simulating The Gastrointestinal Environment In Vitro On The Content Of Glucoraphanin And Sulforaphane In Broccoli
31.	Simulating Static Gastrointestinal Digestion Of Milk Proteins In Vitro And Allergenicity Evaluation Of Transported Milk Digestive Peptides
32.	Inhibition Effect Of Rosemary Extract On Lipid Oxidation During Simulated Gastriointestinal Digestion
33.	Research On Optimization Of Nattokinase Fermentation And In Vitro Simulation Of Gastrointestinal Digestion And Absorption
34.	Separation And Purification Of Ellagic Acid Of And Its Effect On Lipid Peroxidation In Lonicera CaeruleaL.
35.	Antioxidant And Antihypertensive Activities Evaluation And The Enzymatic Hydrolysis Necessity Of Walnut Protein
36.	Interaction Between Tea Polyphenols And Meat Protein And Its Effect On Digestion And Absorption Properties
37.	Intestinal Absorption Mechanism Of Myofibrillar Protein-bound N~?-(Carboxymethyl) Lysine
38.	Screening Of Advantageous Cheese-making Lactic Acid Bacteria And Study On Antioxidant Activity Of Fresh Cheese
39.	Effects Of Different Processing Methods On Major Allergen Of Chinese Mitten Crab,Eriocheir Sinensis
40.	Study On Protease-assisted Fermentation Of Casein By Lactic Acid Bacteria To Prepare Antioxidant Peptides
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