gastrointestinal digestion - Globe Thesis

Keyword [gastrointestinal digestion] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Simulated Digestion Of Cod Fish Skin Collagen Hydrolyzate In Vitro And Isolation And Purification Of Antioxidant Peptides
2.	Evaluating ACE Inhibitory Activity Of Soybean Protein Isolate Hydrolysateby Simulated In Vitro Gastrointestinal Digestion Model
3.	Purification Of Antioxidant Peptides From Frog (Hylarana Guentheri) Protein Hydrolysate And The Properties Of Peptides During Gastroinstinal Digestion
4.	The Study On Antioxidant Effect Of Different Kinds Of Mango In Vitro Simulated Gastrointestinal Tract Model
5.	Preparation Of Bioactive Peptides From Silkworm Pupa Protein By Simulated Gastrointestinal Digestion And Bioactivities Study On The Prepared Peptides
6.	Preparation Of Corn Originated Low-Molecular-Weight Peptides With Anti-Alcoholism Activity And The Contribution Of Different Protein Components To Activity
7.	Purification And Characterization Of Bioactive Peptides From Phycoerythrin
8.	Effect Of Heat Treatment And In Vitro Gastrointestinal Digestion On The Bioactive Compounds Contents And Antioxidant Activity Of Soymilk
9.	Study On Edible Carriers For Absorbing Tea Catechin
10.	Detection Of Gastrointestinal Hydrolysis From Milk Casein And Its Absorption Through CACO-2 Monolayer Cell Model
11.	Study On The Degree Of Polymerization Of Phenolic Compounds And Procyanidins In Grape And
12.	Mechanism Of Ultrasound Pretreatment Improving Enzymatic Hydrolysis Of Potato Protein And Its Effect On In Vitro Simulated Gastrointestinal Digestion Of Potato Protein Hydrolysate
13.	Isolation And Identification Of Polysaccharides From Sargassum Thumbergii,in Vitro Gastrointestinal Digestion And Fermentation System And Its Effects On Intestinal Microflora
14.	Effect Of Maillard Reaction On Structure And Enzymatic Hydrolysis Of Peanut Protein Isolate
15.	Antioxidant Activity And Protective Effect On Oxidative Stress In Cells Of Gelatin Peptides From Nile Tilapia(Oreochromis Niloticus) Skin
16.	Comparison Of The Digestibility Of Abalone (Haliotis Discus Hannai) After Different Processing Treatments And The Activity Of Product
17.	Accumulation,Distribution And Health Risk Assessment Of PAHs In Winter Wheat From Areas Surrounding Coal-fired Power Plants
18.	Study On The Changes Of Epidermal Growth Factor (EGF) Concentration In Goat Milk And Its Influencing Factors
19.	Study On The Gastrointestinal Digestion And Fermentation Mechanism Of Protein-AGEs Complex
20.	The Study Of Corn Peptide Preparation Technology And Its Antioxidant And Anti-inflammatory Activities
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