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Keyword [frying]
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21. The Studies On Field And Fast Detection Technique Of Edible Oil Quality
22. Research On Lipase-catalyzed Preparation Of Rice Bran Oil Rich In DAG With High Acid Rice Bran Oil
23. Development Of Ready-to-eat Product Of Crayfish
24. The Quality Changes Of Camellia Oil Used For Frying
25. The Analysis And Inhibition Of Advanced Glycation End Products (AGEs) In Fried Food During Processing And Storge
26. Analysis And Cytotoxicity Evaluation Of Polar Components In Frying Oil
27. Study On The Technology Of Vacuum Frying For The Breaded Shrimp
28. The Effect Of Oil’s Repeated Use On Its Oxidation Characteristics And Fried Food’s Quality Characteristics
29. The Study Of Toxicity Detection Of Simulating Frying Oil Withames Test
30. Nutritional Effect Of Carya Nut Kernel On Metabolic Syndrome And Changes Of Functional Components During Traditional Stir-frying Process
31. Stusdy On Properties Of Cottonseed Oil For Frying
32. Study On The Application Of Rice Bran Oil For Frying
33. Study On The Detection And Regulation Of Benzo(a)Pyrene In Soybean Oil
34. Study On Preparation And Application Of Micronized Fish Paste
35. Research On Lipase-catalyzed Preparation Of Rice Bran Oil Rich In Dag With High Acid Rice Bran Oil
36. Analyzing The Thermal Efficiency Of Domestic Gas Stove
37. Effects Of Storage And Processing Technic On Quality And Fluoroquinolones Residues In Beef
38. Research And Application Of High-oleic Frying Oil For Western-style Fast Food Industry
39. The Correlation Research On The Quality Of Edible Oil And The Dielectric Property During Frying
40. Frying Oil Quality Control And Potato Chips Quality Analisis
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