Keyword [fresh-water surimi] Result: 1 - 4 | Page: 1 of 1 1.  Effect Of Pediococcus Pentosaceus Enzyme On Gel Properties Of Fermented Silver Carp Surimi 2.  Study On Microwave Heating Characteristics Of Fresh-water Surimi And Surimi-soybean Compound 3.  The Microbiological Analysis And Preservation Study Of Fresh Water Surimi Products 4.  Improvement And Application Study Of Fresh-water Fish Surimi Edible Films   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS