Font Size: a A A
Keyword [fresh-cut apples]
Result: 1 - 15 | Page: 1 of 1
1. Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
2. Effect Of Different Treatment On Storage Of Fresh-cut Apple Slices
3. Studies On Preservation Of Fresh-Cut Apples
4. Study On The Antioxidance And The Effect Of Anti-browning On Fresh-cut Apples Of OCS
5. Study On Preservation Of Fresh-cut Apples By The Extraction Of Cinnamon And Establishment Of The Growth Model Of Listeria Monocytogenes
6. Extraction, Properties And Applications Of Active Substances In Spirulina
7. Effect Of Different Preservation Treatments On The Quality Of Fresh-cut Apple
8. The Research On Bioactivities Of Vegetable Condensed Tannins And Preserve On Fresh-cut Apples
9. Studies On The Quality Of Fresh-cut Apples Treated With NaCl Solution
10. Preparation Of Nano TiO2-PVA Film And Its Preservation Of Fresh Cut Apples
11. Effects Of 1-MCP And CO2 Treatments On Quality Changes Of Fresh-cut Apples During Storage
12. Functionality Study Of Dawson Type Phosphomolybdic As Tyrosinase Inhibitors
13. Functional Properties Of Lactic Acid Bacteria Peptidoglycan And Its Effect On The Quality Of Fresh-Cut Apples
14. The Preparation And Application In Fresh-cut Apples Of Edible Composite Film Packaging By Pectin From Basella Rubra And Celery Seed Essential Oil
15. Preparation Of Pomelo Essential Oil Microcapsule And Its Application On The Preservation Of Fresh-Cut Apples
  <<First  <Prev  Next>  Last>>  Jump to