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Keyword [food components]
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1. Application Of High Performance Liquid Chromatography - Mass Spectrometry In The Analysis Of Transgenic And Non - GM Food Components
2. Study On The Stability Of Fish Scale Peptide-calcium Complex And Effects Of Food Components On The Calcium Absorption
3. Study On Isolation And Gene Immunization Of Mycoplasma Gallisepticum
4. The Relationship Between Baking Food Components And Gluten Texture And Its Application
5. Establishment And Application Of The C.elegans Model For Studying Effects Of N-3 Polyunsaturated Fatty Acids On Gut Microbes
6. Study On The Interfacial And Emulsifying Properties Of ?-lactoglobulin Fibril/Typical Food Components
7. Study On Preparation And Characterization Of Micro/Nano Starch Materials And Their Interaction With Two Kinds Of Food Components
8. Effects Of Food Components On PAHs Formation In Grilled Sausage And Its Inhibition
9. Application Of Contrastive Principal Component Analysis Algorithm In Spectral Analysis Of Food Components
10. Virtual Screening And Interaction Mechanism Of Novel Thrombin Inhibitors And Functional Food Components
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