Font Size: a A A
Keyword [flavour]
Result: 1 - 20 | Page: 1 of 7
1. Effects Of Ultra-high Pressure On Aroma Compounds In Fresh Orange Juice And Its Controlling Measures On Off-flavour
2. The Relationship Between Quality, Microorganisms And Flavour Components Of Luzhou Laojiao Daqu
3. Studies On The Method Of Extracting And Separating The Flavour Component From Fruit Of Zanthoxylum L
4. Studies On Improvement Of Beer Flavour Stability By Metabolic Control
5. Study On Changes Of Volatile Flavour Compounds Of Dry Fermented Sausages During Processing
6. Synthesis Of The Precursors Of Lower Fatty Acid And Pyrazine And The Application In Cigarettes
7. Studies On The Synthesis And Biological Activities Of Novel Alicyclic Polysulfides
8. Study On The Structure And Properties Of The Inclusion Complex Of Cyclodextrin With Tobacco Flavour
9. Study On Change Of Main Flavour Composition In Preserved Ham During Processing
10. Analysis On Microbial Communities In Chinese Luzhou-flavor Liquor Pits
11. Studies On Preparation Of Processed Cheese Spread And Its Textural, Rheological Properties And Flavour
12. β-Glucosidase Production By Submerged Fermentation And Its Application
13. Analysis On Microbial Communities In PICKLES
14. Studying On Improving The Stability Of Beer Flavour By Genetic Modification Of MET10
15. Extraction, Microencapsulation And Storage Stablity Of Ginger Essential Oil
16. The Screening On Semi-hard Cheese Adjunct Culture And Study On The Influence To Cheese Flavour
17. Research On The Characteristics Of Harmonious And Soft Taste Of Beer
18. Studies On Changes Of Lipolysis, Lipid Oxidation And Main Flavour Composition In Goat Legs During Dry-curing And Ripening Processing
19. Synthesis And Application Of Flavour Microcapsule
20. Study On Preparation Process Of Heat-Resistant Vanillin For Baking Food
  <<First  <Prev  Next>  Last>>  Jump to