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Keyword [flavor charecter]
Result: 1 - 2 | Page: 1 of 1
1.
Effect Of Intensifying High-Temperature Drying-Ripening Process On Lipolysis And Lipid Oxidation And Quality Flavor Of Chinese Bacon
2.
Tudy On Drying-Reping Process Of Perchs,Lipolysis-Lipid Oxidation And Fleavour Character During Processing
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