flammulina velutipes - Globe Thesis

Keyword [flammulina velutipes] Result: 21 - 40 \| Page: 2 of 4
21.	Speciation Analysis Of Zn And Studies On Structure, Immune Activity Of Zn Polysaccharide From Flammulina Velutipes
22.	Research On Snack Food Of Flammulina Velutipes
23.	Studies On The Characteristics Of Taste Of Lentinula Edodes?Flammulina Velutipes And Extract Non-Volatile Taste Components
24.	Preparation And Film-forming Proerpties Of Polysachahride Nanoparticles From Flammulina Velutipes
25.	Separation And Exploitation Of Bioactive Components From Flammulina Velutipes
26.	Pickering Emulsifying Properties Of Flammulina Velutipes Polysaccharide Nanoparticles
27.	Screening And Molecular Verification Of Uracil Auxotrophic Mutants Of Flammulina Velutipes And Pleurotus Eryngii
28.	Preparation,Characterization,Antioxidant And Antiinflammatory Effect Of The Chelate Of Flammulina Velutipes Po Lysaccharide With Zn
29.	Study On Extraction And Properties Of Proteins From Root Of Flammunlina Velutipes
30.	Effect Of Flammulina Velutipes On Quality Characteristics Of Noodles
31.	Potential Mechanism Of Flammulina Velutipes Polysaccharide In Preventing Inflammatory Bowel Diseases,structure Characterization And The Biological Effects Of Its Main Component
32.	Effects Of Nanocomposite Packaging Material On Flammulina Velutipes Preservation And Its Possible Mechanisms
33.	Study On Mechanism Of Quality Deterioration Of Flammulina Velutipes Regulated By 1-MCP Treatment Combined With Polypropylene Crisper
34.	Preparation Of SPI/PVA/MMT Film And Its Application In Flammulina Velutipes And Beech Mushroom
35.	Study On The Preparation And Application Of Breathable Packaging Films Based On The Preservation Of Mushroom
36.	Three-phase Partitioning For Extraction,Purification,Identifying Structure And Activity Of Polysaccharides From Flammulina Velutipes Fruiting Body
37.	Effect Of Flammulina Velutipes Root Fermentation Broth On The Quality And Flavor Of Its Fruiting Body
38.	Effects Of Pre-harvest And Post-harvest 1-MCP Treatment On Quality And Flavor Of Flammulina Velutipes During Different Temperature Storage
39.	Effect Of Microorganisms On The Storage Quality Of Fresh Flammulina Velutipes
40.	Deep Processing Of Flammulina Velutipes And Comprehensive Utilization Of By-products
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