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Keyword [flammulina velutipes]
Result: 1 - 20 | Page: 1 of 4
1. Speciation Of Selenium In Edible Fungi
2. Study On Organic Selenium Synthesis By Edible Fungi Fermentation
3. Study On Commercial Processing Technology Of Minimally Processed Vegetables
4. Studies On Fermentation Conditions For The Production Of Laccase By Flammulina Velutipes
5. Study On Physio-Biochemical Changes Associated With Browning And Browning Mechanism Of White Flammulina Velulina
6. Preparation Of Packaging Of Nanocomposite-Based And Its Application On Agaricus Bisporus And Flammulina Velutipes
7. Determination And Research Of Thiol Compounds In The Lotus Powder And Flammulina Velutipes
8. Studies On The Purification And Structure Analysis Of The Fruit Body Flammulina Velutipes Polysaccharides (FVP) And Their Evaluation Of Acetylcholinesterase Inhibitory Activity
9. Effects Of Nano-Packing On Preservation Quality Of Flammulina Velutipes And Agaricus Bisporus
10. Isolation, Purification, And Structural Elucidatuion Of Polysaccharides From The Fruting Bodies Of Flammulina Velutipes
11. Studies On Purification, Charicterizations And Improving Learning And Memory Function Of Flammulina Velutipes Polysaccharide
12. Extraction And Identification Of Immunomodulatory Proteins Of Flammulina Velutipe
13. Fungi Polysaccharides On Fermentation Characteristics Of Lactobacillus Acidophilus And The Application To Fermented Milk
14. Rearch On The Utilization Of Processing By-product From Flammulina Velutipes
15. Research On Extraction, Purification And Cell Immune Activity Of Polysaccharides From The Base Of Flammulina Velutipes Stipe
16. The Extraction And Composition Of Polysaccharides And Properties Of Dietary Fiber From The Roots Of Flammulina Velutipes Mycorhiza
17. The Research On Postharvest Physiology And Storage Technology Of Flammulina Velutipers
18. Preparation Of Nano Preservative Film And Its Preservation Research On Golden Needle Mushrooms (Flammulina Velutipes)
19. Studies On The Processing Technology Of Flammulina Velutipes Vermicelli
20. Extraction And Anti-ultraviolet Activity Of Polysaccharides From The Root Of Flammulina Velutipes
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