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Keyword [fermented sour meat]
Result: 1 - 2 | Page: 1 of 1
1.
Purification And Characteristics Of ACE Inhibitory Peptides Derived From Sour Meat And Its Effects On Vascular Endothelial Cells Function Factors
2.
Purification Of Blood Lipid Lowering Peptides From Fermented Sour Meat And Studing Of Physicochemical Properties And Its Effects On Vascular Endothelial Cells
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