fermented milk - Globe Thesis

Keyword [fermented milk] Result: 21 - 40 \| Page: 2 of 9
21.	Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
22.	The Study On Stability And Application Of Lb. Casei Direct Vat Set
23.	Studies On Improving The Content Of CLA In Fermented Milk
24.	The Diversity Of Lactic Acid Bacteria In Fermented Milk Products Of China
25.	Collaborative Production Of Probiotic Fermented Milk Fermented
26.	Studies On The Technology And Stability Of Milk Beverage Fermented By Lactobacillus Casei
27.	Screening Of Enshine Lactic Acid Bacteria And Its Application In Fermented Milk
28.	Study On Screening Of ACE Inhibitory Activity Of Lactic Acid Bacteria And Its Fermentation Characteristics In Milk
29.	Screening And Fermentation Characteristics Of Lactobacillus Helveticu With ACE Inhibitory Activity S In Traditional Fermented Milk
30.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Milk In Eastern Inner Mongolia
31.	Application Of Streptococcus Thermophilus With High-yield Acetaldehyde In Fermented Milk
32.	Study On Soybean Dregs Fermented Milk Beverage
33.	The Fermentation Process Optimization And Research On The Related Metabolism
34.	Study On The Growth Characteristics And ACE Inhibitory Activity Of Lactobacillus Delbrueckii QS701in The Reconstituted Skim Milk
35.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
36.	Determination Of The Types Of Peptides And The Anti-inflammatory Activities Obtained From Bovine&Caprine Colostrums And Fermented Milk
37.	Influence Of Lactobacillus Plantarum With Inhibition Activity To The Enteric Pathogens On Quality Of Fermented Milk
38.	Study On Exopolysaccharides-producing Streptococcus Thermophilus And Its Effect On The Rheological Property Of Fermented Milk
39.	Comparative Study On The Composition And Functional Properties Of Different Traditional Fermented Milk
40.	Study On Lactic Acid Bacteria Strains From "Douchi" With High Yield Of Exopolysaccharides, And Its Fermentation Charateristics Of Fermented Milk
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