enzymatic preparation - Globe Thesis

Keyword [enzymatic preparation] Result: 141 - 156 \| Page: 8 of 8
141.	Study On The Enzymatic Preparation Of 1,3-diglycerol And It's Efficacy Evaluation
142.	Enzymatic Preparation And Application Of Functional Peptides From High Temperature Peanut Meal
143.	Research On Enzymatic Preparation And Product Development Of Anticoagulant Peptides From Whitmania Pigra Whitman
144.	Construction And Optimization Of Coupling System For Enzymatic Preparation Of Linear Maltooligosaccharides
145.	Enzymatic Preparation,Separation And Purification And Physicochemical Properties Of Maltotetraose Product
146.	Enzymatic Preparation,Characterization And Application Of Leaf Peptide Derived From Millettia Speciosa Champ.
147.	Ultrasound-enhanced Enzymatic Preparation Technology Of Chicken Feather Peptides Based On In-situ Monitoring
148.	Enzymatic Preparation Of Modified Maltodextrin And Its Application In Baked Goods
149.	Enzymatic Preparation And Deodorization Of Large Yellow Croaker Liver Oil
150.	Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method
151.	Study On Aggregates In The Process Of Enzymatic Preparation Of Soy Flavor Condiment
152.	Enzymatic Preparation Of Low Antigenic Whey Protein And Product Pilot Design
153.	Enzymatic Preparation And Characterization Of Angiotensin Converting Enzyme Inhibitory Peptides Derived From Duck Meat Protein Hydrolysate
154.	Green Enzymatic Preparation,in Vitro Digestion And Oxidative Stability Evaluation Of Docosahexaenoic Acid-enriched Fish Oil Microcapsules
155.	Study On The Enzymatic Preparation And Separation Process Of Cefaclor
156.	Study On Enzymatic Preparation Of Quercetin Using Natural Deep Eutectic Solvents
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