Font Size: a A A
Keyword [egg white]
Result: 1 - 20 | Page: 1 of 10
1. Renaturation Of Proteins Assisted By Temperature-sensitive Poly(N-isopropyl Acrylamide) Hydrogel
2. Study On Extraction And Functional Property Of Major Activity Protein From Egg White By Pulsed Electric Field Technology
3. Study On The Preparation, Structures And The Biological Activities Of Egg White Protein Hydrolysates
4. Studies On The Transport Theories And Application Of Electrochromatography With Transverse Electric Field
5. The Preparation Of Poly(N-isopropylacrylamide) Thermo-sensitive Polymers And Its Application In Assisting Protein Refolding In Vitro
6. Modelling, Optimization And Experimental Study Of Protein Crystallisation Processes
7. Studies On Preparation And Functional Characteristics Of Egg-white Proteins Hydrolysates
8. Study Of Extracting Lysozyme From Hen Egg White
9. Study Of Purification Technology Of Lysozyme From Egg White
10. Modification Of Gelling Properties Of Egg White Powder
11. Studies On Aggregate And Intermediate Formed During The Dilution Refolding Procedure Of Egg White Lysozyme
12. Research On The Controllable Enzyme Disassemble Conditions Of High F Value Oligopeptides From Egg White
13. Preparation And Characterization Of HPAC Resin Dye-P(GMA-EDMA)
14. Ion-exchange Electrochromatography For Protein Purification
15. Research On The Modification Of Egg White By Dynamic High Pressure Micro-fluidization And Tentative Studies On Its Mechanism
16. Research On The Key Production Technology Of High F Value Oligopeptide From Egg White And Its Product Development
17. Preparation Of Metal-chelated Affinity Membrane Using Cotton Fabric As Support And Development Of Performance
18. The Study Of High Gel Strength Egg White Powder
19. Preparation Of ZrO2 Porous Ceramics Using Egg White Foaming Method
20. Study Of Modification Egg-white Protein And Its Foaming Properties
  <<First  <Prev  Next>  Last>>  Jump to