edible films - Globe Thesis

Keyword [edible films] Result: 21 - 40 \| Page: 2 of 5
21.	Study On Gamma-irradiation Sterilization And Storage Capability Of Instant Noodle Soup Material Packaged With Edible Films
22.	Study On The Properties Of Soy Protein Isolate Based Edible Films
23.	Study On Preparation And Properties Of Edible Films Composed Of Carboxymethyl Cellulose And Cassava Starch
24.	Study On The Technology Of Extrusion Casting Starch-based Edible Films
25.	Study On Wheat Gluten-Based Composite Protein Edible Films
26.	Broken Rice Protein Edible Films: Preparation And Property Research
27.	Study On Gelatin Edible Films By Tiwn Screw Extrusion Casting And Their Blending Modification
28.	Study On Whey Protein Concentrate-chitosan Antibacterial Composite Edible Films
29.	Study On Wheat Gluten-based Composite Protein Edible Films
30.	Study On Modified Konjac Glucomannan-Methylcellulose Edible Films
31.	Study On Preparation, Property And Application Of The Edible Surimi Films
32.	The Influence Of Covalent Cross-linking On Whey Protein Film Formation And Its Mode Of Action
33.	Physichemical And Antibacterial Properties Of Kudzu Starch (Pueraria Lobata) Based Edible Films
34.	Fabrication And Characterization Of Bio-nanocomposite Edible Films Based On Tara Gum Reinforced With Chitosan Nanoparticles
35.	Effects Of Low Temperature Storage On Properties Of Edible Films Based On Plant Protein And The Elementary Study For Mechanism
36.	Casting Preparation And Properties Of Edible Films Based On Hydroxypropyl Distarch Phosphate
37.	Preparation And Application Of The Edible Films Based On Polysaccharides
38.	The Studies On Preparation And Properties Of Wheat Gluten Edible Films
39.	Tussah Silk Peptide Edible Film In The Application Of Cherry Preservation
40.	Farbication Of Zein Colloid Particles And Their Applications
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