duck egg white - Globe Thesis

Font Size: a A A

Keyword [duck egg white] Result: 1 - 10 \| Page: 1 of 1
1.	Hydrolysis Rule Desalination Of Salted Duck Egg White
2.	Study Of Enzymatic Salted Duck Egg White Preparation Of Albumin Peptides
3.	Studies On The Desalination, Characteristics And Application Of Salted Duck Egg White
4.	Preparation Of Duck Egg White Peptide By Enzymatic Hydrolysis And The Evaluation Of Its ACE Inhibition And Antioxidation
5.	The Research On Functional Characteristics Of Salted Duck Egg White And The Application Of Its Hydrolysates
6.	The Influence Of Alkali On Egg Shell And Gel Mechanism Of Duck Egg White
7.	Effects And Mechanisms Of Duck Egg White Peptides On The Improvement Of Calcium Bioavailability Via TRPV 6 And Structure-activity Relationship
8.	Effects And Mechanisms Of Duck Egg White Peptides On Calcium Absorption And Bone Formation Via CaSR And Wnt/?-catenin Signaling Pathway
9.	Study On Improvement Of Egg White Gel Properties And Preparation Of High Fiber Egg Curd
10.	The Preparation And Identification Of Duck Egg White Derived ACE Inhibitory Peptide
<<First <Prev Next> Last>> Jump to