drying methods - Globe Thesis

Keyword [drying methods] Result: 81 - 100 \| Page: 5 of 6
81.	Effects Of Different Drying Methods On The Quality Of Jujube(Chaoyang Dapingding)
82.	Effects Of Collecting Stages And Drying Methods On The Phenolic Compounds And Antioxidant Activities Of Sonchus Brachyotus DC.
83.	Effect Of Antioxidant And Drying Methods On The Quality And Oxidation Stability Of Dried Meat
84.	Effects Of Different Drying Methods On The Volatile Flavor,Polysaccharides Of Okra And The Basic Structure And Rheological Characteristics Of Polysaccharides From The Pericarp
85.	Study On The Preparation Technology And Product Development Of Stropharia Rugoso-annulata Powder
86.	Experimental Study On Microstructure Changes Of Fruits And Vegetables During Drying
87.	Effects Of Post-harvest Commercial Treatments On Walnut Quality
88.	Effects Of Different Drying Methods On Quality Of Dried Gooseberry
89.	Effects Of Drying And Fermentation By Cordyceps Militaris On The Physico-Chemical Properties And Biological Activities Of Sargassum Fusiforme
90.	Effects Of Different Drying Methods On Nutritional Components Of Chinese Chestnut Rice Wine Draff And Their Application In Baked Food
91.	Effects of drying methods on the stability of 2,4-decadienal encapsulated in an O/W nanoemulsion
92.	Evaluation of drying methods on osmotically dehydrated cranberries
93.	A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying meth
94.	Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
95.	Application Of Multispectral Imaging For Non-Destructive Investigation Of Free And Bound Water In Shiitake Mushroom Using Different Drying Methods
96.	Study On The Redispersion Properties And Application Of Lignocellulose Nanofibrils
97.	Research On Nutritional Properties Of Sweet Potato Leaves And The Bacteriostasis Of Its Polyphenols
98.	Effects Of Different Drying Methods On Anti-inflammatory And Antioxidant Activities And In Vitro Colonic Fermentation Of Lycium Ruthenicum
99.	Effects Of Drying Methods On Drying Characteristics And Quality Of Purple Potato
100.	Effects Of Different Drying Methods On Soluble Sugar And Sucrose Metabolism Of Hami Jujube
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