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Keyword [drying methods]
Result: 41 - 60 | Page: 3 of 6
41. Preparation Of Citrus Peel Powder And Study On Powder Properties
42. Effects Of Different Drying Methods On Pineapple Quality Characteristics
43. Effects Of Drying Methods And Processes Of Pumpkin (Cucurbita Pepo L.) Seed On The Functional Quality Of Oil
44. Extraction Of Feather Keratin And Preparation And Properties Of Its Composite Materials With Cellulose
45. Changes And Control Of Maillard Reaction Extent And Related Quality In Drying Process Of Jujube Powder
46. Research On The Comparison Of Three Kinds Of Drying Methods And The Storage Properties With Gastrodia Elata Powder
47. Application Research Of Natto Solid-state Fermentation And Nattokinase Separation And Purification
48. Effects Of Different Drying Methods On Pesticides Residues Of Capsella Bursa-pastoris L
49. Research And Development Of Heath Color Wheat Drying Noodles
50. Analysis Of The Flavor Components And The Evaluation Of Electronic Tongue In The Different Drying Methods
51. Study On Different Drying Methods Of Stichopus Japonicas
52. Research On Drying Characteristics And Mathematical Models Of Papaya Slices In Different Drying Methods
53. Effect Of Different Drying Methods On Polyphenols And Antioxidant Activity Of Wine Grape Pomace
54. Sweet Potato Leaves Preservation And Effect Of Different Drying Methods On Quality Characteristics Of Sweet Potato Leaf Power
55. Study On Preparation Technology And Quality Of Pueraria Powder
56. Study On Effects Of Osmotic Dehydration With Different Saccharides And Drying Methods On Texure Of Dried Apple Chips
57. Antioxidant Activity Of Pomegranate Peel Polyphenols In Different Ways And Quality Of Pomegranate Peel
58. Effect Of Different Drying Methods On The Physicochemical Properties And Thermal Conversion Characteristics Of Lignite
59. Investigation On The Effects Of Various Drying Methods And Pretreatments On The Quality Attributes Of Dried Fruits And Vegetables
60. Effects Of Different Environment And Processing Conditions On The Growth And Nutrient Components Of Phaeophyta
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