Font Size: a A A
Keyword [defatted rice bran]
Result: 1 - 20 | Page: 1 of 1
1. Study On Dietary Fiber Of Defatted Rice Bran
2. Study On The Preparation And Enzymolysis Of Phytic Acid From Rice Bran
3. Study On Co-production Of Phytic Acid And Protein Hydrolysates From Defatted Rice Bran
4. Research On Extraction Synchronously Of Protein And Phytic Acid In The Defatted Rice Bran
5. Enzymatic Modification And Functional Properties Of Rice Bran Dietary Fiber
6. Dietary Fiber From Defatted Rice Bran And Its Application To Bologna Sausage
7. Extraction Of Rice Bran Protein And Phytin
8. Composition And Structure Of Phytate Containing Globoids Isolated From Defatted Rice Bran
9. Study On Preparation Of Protein Peptide And Phytic Acid From Defatted Rice Bran
10. Antibaterial Activity And Antioxidant Activity Of Different Form Phenolics From Defatted Rice Bran
11. The Study Of New Process For L-lactic Acid Production Based On Inexpensive Biomass
12. Study On A Biological Method For Production Of Ferulic Acid
13. Study Of Xylose Utilization From Defatted Rice Bran For Nisin Production By Lactococcus Lactis
14. Construction Of Nisin High-yield Lactococcus Lactis Strain And Development Of Novel Nisin Production System
15. Study On Physical Properties Of Defatted Rice Bran-Crushed Rice Mixture
16. Preparation Of Soluble Dietary Fiber From Defatted Rice Bran By Trichoderma Viride And Its Application In Biscuits
17. Broiler performance and mineral utilization of enzyme-supplemented defatted rice bran diet during heat stress
18. Optimization of protein extraction system and protein functionalities for heat-stabilized defatted rice bran
19. Study On The Emulsification Characteristics And Application Of Rice Bran Extract
20. Technolog Optimization For Rice Bran Solid State Fermentation And Its Effects On The Nutritional And Functional Properties Of Rice Bran
  <<First  <Prev  Next>  Last>>  Jump to