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Keyword [dairy]
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1. Screening Of Cholesterol Removal Properties Of Lactobacillus And Study The Correlation Of Its Cholesterol-lowering Effects Between In Vitro And In Vivo
2. Studies On The Raw Milk Safety System In China
3. Study On The Preparation Of Dairy Flavor Base By Enzymatic Hydrolysis From The Cream And The Analysis Of Aroma Components In The Dairy Products
4. Studies On Enzymatic Improvement Of Sweetness Of Stevioside And Application In Dairy Products
5. Study On Proliferation Technology Of Kefir Grains And The Physiological Function Characteristic Of Its Fermented Dairy Product
6. Application Of HACCP To Dairy Production
7. Study On Isolated Strains Of Kefir Grains And The Characteristic Of Its Fermented Dairy Product
8. Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
9. Studies On Preparation And Application Of Skimed Milk Powder Containing Nisin
10. Probiotic Properties And Applications Of Lactobacillus Acidophilus In Selected Dairy Products
11. Studies On The Processing Technology About Acidic High Protein Dairy Of Fruits
12. The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
13. Preparation, Properties And Application Of Stearate Starch
14. Isolation And Identification Of Lactic Acid Bacteria From Dairy And Dairy Products In The Bank Of Yimin And Hailaer River Pastoral Area And Screening Of Probiotic In Vitro
15. Studies On The Screening, Physiological And Metabolic Properties Of Leuconostoc Stains Used In Dairy Industry
16. Study On Polymerase Chain Reaction Assay For Detection Of Staphylococcus Aureus In Dairy Products
17. Research Of A Novel Bacteria Chroma Detection Technique Based On Color Difference
18. Application Of HACCP In TetraFino Milk Production
19. Study On Rapid Measurement Methods For The Nutrient Contents Of Dairy Manure
20. CLA Formation By Lactobacillus Acidophilus Stains To Be Used In Dairy Industry
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