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Keyword [coffee]
Result: 1 - 20 | Page: 1 of 7
1. Preparation, Properties And Application Of α-Galactosidase From Germinating Coffee Beans
2. The Research Of Vegetable Protein-Coffee Drink And The Analysis Of Its Aroma
3. Sensory Evaluation Of Coffee In Different Roasting Degrees And Analysis Of The Main Effecting Chemicals
4. Study On Coffee Aroma Anlysis And Technology Of Preparation Of Coffee Flavor With Maillard Reaction
5. Separation Of Chlorogenic Acid From Green Coffee Beans And The Extract Antioxidant Activity In Vitro
6. Preparation Of Coffee Ester Derivatives And Their Biological Activity
7. Research And Development Of Coffee Yarn Knitted Fabrics
8. Study On Wearability Performance Of Coffee Fiber And Its Fabric
9. Tuning Of Self-assembly Patterns Induced By The Evaporation Of Colloidal Droplets
10. Study On The Fermentation Brewing Process Of Herbal Coffee And Glutinous Rice Wine
11. With 2 - (3 - Amino Pyrazole) - 1, 10 - Neighborhood Coffee Then Lin Ligand Complexes Synthesis And Properties Of The Research
12. Preparation Of Non-entire Hydrogenation Vegetable Oil Coffee-mate Powdered Oil By Spray-drying
13. Synthesis And Application Of Soft Colloids With Well Controlled Softness
14. Study On The Sizing Of Coffee Carbon Fiber Filament
15. Study On Co-combustion Behavior Of Typical Biomass/Anthracite
16. Reaction Characteristics Of Coffee Grounds & Phosphogypsum Solid Waste Processing By Chemical Looping Technology
17. Synthesis And Property Study Of A Dual CO2/N2-light Stimuli-responsive Surfactant Containing AZO Phenyl Group
18. Development Of Hygroscopically Exothermic Yarns And Fabrics
19. Studies On The Quality Control Of Active Ingredients In Green Coffee Beans And The Thermodynamic Properties Of The Derivative Of Naringenin
20. The Influence Of Drying Characteristics And Roasting On The Compositions Of Coffee Beans
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