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Keyword [chemical interesterification]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Fast Determination Of Trans Fatty Acids In Diary Food And Its Reduction Technology
2.
Improving Sandiness Of Beef Tallow-based Shortening By Chemical Interesterification
3.
Effect On The Performance Of Beef Tallow By Chemical Interesterification
4.
The Study On Quality Defects And Improvement Of Beef Tallow-based Shortening
5.
Application Of Vegetable Oils In Margarines/Shortenings As Replacement Of Tallow
6.
The Research Of Liquefaction Of Lard And Its Rheological Properties
7.
Study On The Preparation And Application Of Lard-based Puff Pastry Margarine
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