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Keyword [casein hydrolysates]
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1. Development Of ACE Inhibitory Peptides From Casein Hydrolysates
2. High-density Cell Culture Of Lactobacillus Helveticus 9 Able To Induce The Apoptosis Of The Intestinal Cell Lines
3. Modification Of Casein Hydrolysates And Changes Of Bioactivities
4. A Study On The Plastein-Reaction And Solvent Fractionation Of The Ace Inhibitory Peptides Derived From Casein
5. Enzymatic Modification Of Casein Hydrolysates In Propanol-water And Ace-Inhibtory Activities Of The Modified Products
6. The Antihypertensive And Antioxidative Activity Of Casein Hydrolysates Modified By Plastein Reaction
7. Separation And Purification Of ACE Inhibitory Peptides From Casein Hydrolysates
8. Effects Of Casein Hydrolysates On The Physichemical Properties And Bacterial Flora In Glutinous Rice Sourdough
9. Effect Of Casein Hydrolysates On Fermentation And Bacterial Construction In Buckwheat Sourdough
10. Antioxidant properties of caseinophosphopeptides and casein hydrolysates
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