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Keyword [calpastatin]
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1. Study On The Effects Of Caspase-3 And Its Association With Calpain During Postmortem Ageing Of Chicken Meat
2. The Role Of Effector Caspases During Postmortem Aging Of Beef Muscle
3. Regulatory Mechanism Of ?-calpain Activity By Protein Phosphorylation
4. Effects Of Recombinant UK114 Protein On Calpain And Calpastatin-mediated Water Migration In Post-mortem Beef
5. Determining the efficacy of a biosensor to detect calpastatin, a meat tenderness indicator
6. Effects of oxidation, pH, and ionic strength on inhibition of mu- and m-calpain by calpastatin
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