Keyword [black carp] Result: 1 - 5 | Page: 1 of 1 1.  Studies Of Synthetic Extraction Of Collagen And Hydroxyapatite From The Fish Scales Of Black Carp 2.  Biological Properties Of Collagen Extracted From Black Carp And Study Of Thermal Denaturation 3.  Study On Protein And Gelation Properties Of Surimi From Black Carp 4.  Comparative Study On Proteolytic Digestion, Purification And Characterization Of Trypsins From Different Feeding Fish 5.  Effects Of Various Low-temperature Storage On The Quality Changes Of Black Carp Fillet   <<First  <Prev  Next>  Last>>  Jump to

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