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Keyword [bakery products]
Result: 1 - 8 | Page: 1 of 1
1.
The Application Of Xylo-oligosaccharide In Bakery Products
2.
Preparation And Properties Of Malt Extract And It's Application In Bakery Products
3.
Doum(Hyphaene Thebaica L.) Fruit And Its Dietary Fiber: Physiochemical,Nutritional,Functional And Antioxidant Characteristics And Their Application In Bakery Products
4.
Study On The Construction And Application Of Edible Polymer Based Oleogels
5.
Study On Zero-trans And Low-saturated Fatty Acid Oleogels Based Small Molecule Emulsifier
6.
Construction Of Oleogel Loaded With Tea Polyphenols And Its Application In Bakery Products
7.
Research On The Determination Of Glycyrrhizinate And Glycerin Monocaprylate In Bakery Products
8.
Preparation And Application Of Pickering Emulsion And Oleogels Based On Proanthocyanidin-Gelatin Self-Assembly Colloidal Complexes
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