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Keyword [bacteria-reducing]
Result: 1 - 8 | Page: 1 of 1
1.
Effects Of Ozone Treatment On Quality Of Crisped Grass Carp Fillets During Controlled Freezing-Point Storage
2.
Studies On Grass Carp Slices Treated With Ozone And Its Storage Characteristics
3.
The Effects And Control Of Fat Oxidation And Protein Oxidation On The Grass Carp By Bacteria Reduction Processing
4.
Study On The Processing Technology Of Refrigerated Prepared Food Of Bighead Carp
5.
A Food Safety Risk Assessment Of Salmonella In Chicken Meat In Hefei
6.
Study On The Optimization Of Apple Puree Bacteria Reducing Technology & The Quality Changes During Storage
7.
Study On Technology Of Lactic Acid Bacteria Reducing N-nitrosamine Formation In Sausage
8.
Design Of Organic Acid Spray Device Based On PLC And Configuration Software Control
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