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Keyword [angiotensin-converting enzyme inhibitory peptide]
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1. Studies On The Biological Activity Of Soybean Flour Processed By Lactic Acid Fermentation And Enzymatic Hydrolysis
2. Preparation And Inhibition Mechanism Of Angiotensin Converting Enzyme-Inhibitory Peptide From Yeast
3. ACE Inhibitory Peptides Derived From Soybean Protein
4. Preparation And ACE Inhibitory Activity Of Casein Non-Phosphopeptides
5. The Study Of Angiotensin-converting Enzyme Inhibitory Peptide Produced From Rice Residue Protein
6. Study On The Structure Activity Relationship Of Casein-derived Bioactive Peptide And The Primary Exploration Of Directed Hydrolyzing Of Casein
7. Research On Characterization And Stability Of Angiotensin Converting Enzyme Inhibitory Peptides From Egg White
8. Development And Identification Of Angiotensin Converting Enzyme Inhibitory Peptide From Casein
9. Study On Preparation Of ACE Inhibitory Peptides From Enzymatic Hydrolysis Of Soybean Protein
10. The Study Of Angiotensin-converting Enzyme Inhibitory Peptide Produced From Soybean Meal
11. Preparation, Purification And Identification Of ACE Inhibitory Peptides Derived From Goat Milk
12. Separation,Purification And Identification Of Angiotensin Converting Enzyme Inhibitory Peptide From Porphyra Haitanensis And Application On Beverage
13. A Angiotensin ? Converting Enzyme Inhibitory Oligopeptide From Tilapia(Oreochromis Niloticus) Fish Skin And Its Mechanism Study
14. Preparation And Activity Analysis Of Angiotensin-converting Enzyme Inhibitory Peptide From Tilapia Skin Gelatin
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