actomyosin - Globe Thesis

Keyword [actomyosin] Result: 1 - 20 \| Page: 1 of 2
1.	Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
2.	Study On The Principle Of Traditional Process For Yanpi Production
3.	Heavy Metals Contamination Of Fishes From Lakes Of Wuhan And Functional Researches
4.	The Effect Of Transglutaminase On The Gel Character Of Grass Carp Surimi
5.	The Effect Of Dissociation Of Acomyosin On Chicken Tenderness
6.	The Extraction, Isolation, And Tenderization Of Beef By Protease In Actinidia Arguta
7.	Study On Effect Of Polyphosphates On Processing Characteristics Of Beef
8.	Analysis Of Actomyosin Dissociation Factors And Study Of Its Effects On Duck Meat
9.	Effects Of Heat Treatment On Duck Meat Tenderness And Its Mechanism
10.	Effects Of Linear And Non-linear Polysaccharides On Properties Of Chicken Myofibrillar Protein Gels
11.	The Mechanism Of Myosin Phosphorylation To Actin-myosin Interaction
12.	Effects Of L-arginine And L-lysine On The Gelling Properties Of Actomyosin Gels And Its Mechanism
13.	Effect And Its Mechanism Of Sodium Alginate Molecular Weight On The Water Holding Capacity Of Myofibrillar Protein Gels
14.	Effects Of Washing On Proteins And Gel Properties Of Grass Carp And Silver Carp Surimi
15.	Effects Of Different Combinations Of Pressure And Freezing Factors From High Pressure Freezing On Denaturation Of Prawn(metapenaeus Ensis) Protein
16.	Acomyosin Dissociation And Its Effect On Duck Meat
17.	Effects Of Ultrasonic Treatment On Goose Tenderness And Actomyosin Property
18.	Mechanism Of Actomyosin Dissociation Affected By Myosin Regulatory Light Chain Phosphorylation
19.	Effect Of Pyrophosphate-Induced Pork Actomyosin Dissociation On TGase Cross-Linking Reaction
20.	Preparation Of Grass Carp Fish Scale Gelatin Hydrolysate And Study On Its Antifreeze Effect
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