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Keyword [Yanbian Yellow Cattle]
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1. The Effect Of Compound Preparation Of Anionic Selenium,Germanium And Chinese Medicine On Yanbian Cattle Beef Quality
2. Effects Of Preslaughter Drinking Compound Phosphate Water On Beef Quality Of Yanbian Yellow Cattle
3. Comparison Of Flavor Compounds And Metabolomics Analysis In Different Muscle Tissues Of Yanbian Yellow Cattle
4. Structure Characterization And Antioxidant Activity Of Polypeptide Mineral Chelate From Yanbian Yellow Cattle Bone
5. Preparation, Structural Characterization And In Vitro Efficacy Of Yanbian Cattle Bone Collagen Peptide
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