Wheat gluten protein - Globe Thesis

Keyword [Wheat gluten protein] Result: 1 - 18 \| Page: 1 of 1
1.	Study On Succinylation And Phosphorylation Of Wheat Gluten Protein
2.	Study On Modification By Ultrasonic And Succinylation Of Wheat Gluten Protein
3.	The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
4.	Study On The Technology Of Enzymatic Production Of ACE Inhibitory Peptides From Wheat Gluten
5.	Effect Of Wheat Gluten Protein Hydrolysates On The Proliferation And Metabolism OF Yeast And Beer Brewing
6.	Study Of Wheat Gluten Protein Hydrolysates As The Nitrogen Source Of Brew’s Yeast
7.	Research On The Preparation Of ACE Inhibitory Peptide From Wheat Gluten Protein Based On Ultrasonic-assisted Hydrolysis
8.	Study On The Preparation And Properties Research Of Wheat Protein Hydrolysate Rich In Glutamine
9.	Study On The Fat Mimetic Of Wheat Gluten Protein
10.	Effect Of Extrusion On Wheat Gluten-Lipid System Modification
11.	Study On The Effect Of Thermally Induced Infiltration Of Barley ?-Glucan Microgel On Wheat Protein Aggregation And The Application
12.	Study On Construction,Application,and Mechanism Of Wheat Gluten Based Emulsion Gels
13.	Purification And Identification Of Peptides With Growth-and Fermentation-promoting Activity Of Brewer's Yeast From Wheat Gluten Protein
14.	Mechanism And Quantitative Characterization Of Wheat Gluten Protein Extrusion Formation
15.	Effects Of PH And NaCl On The Interaction Between Wheat Gluten Protein And Carboxymethyl Cellulose
16.	Interaction Of Inulin With Starch And Protein And Its Effect On Dough
17.	Study Of Effects Of Potassium Ion And Wheat Gluten Protein Hydrolysates On Yeast Tolerance And Fermentation Performance
18.	Preparation And Application Of A Fat Replacer Compounding Barley ?-glucan With Wheat Protein
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