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Keyword [Water mobility]
Result: 1 - 11 | Page: 1 of 1
1.
Study Of Bread During Processing And Storage Using NMR And MRI Techniques
2.
Study Of Steamed Bread During Processing And Storage Using NMR And MRI Techniques
3.
Studies On The Shelf-life Of French Frozen Dough And Roll
4.
Study On Fine Structure, Digestion And Water Mobility Of Lotus Root Starch In Different Periods
5.
Study Of Technology On Ox-tripe Swelling And The Distribution Of Moisture During The Soaking Process
6.
Effects Of Xylanases On Water Mobility In Dough And Mantou Quality Using NMR And MRI Techniques
7.
Study On Mechanism Of Calpain-mediated Water Mobility And Distribution In Postmortem Porcine Muscle
8.
Effect Of Laver (Porphyra Haitanensis) Powder On The Properties Of Dough And The Quality Of Chinese Steamed Bread
9.
Changes Of Collagen Structure In Sea Cucumber (Stichopus Japonicus) Body Wall During Heating And Rehydration
10.
Research On Air Drying Technology And Quality Control Of Ginger(Zingiber Officinale R.)
11.
Distribution and mobility of water in pasta filata and non-pasta filata Mozzarella cheeses
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