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Keyword [Venison]
Result: 1 - 12 | Page: 1 of 1
1.
Study On The Characteristcs In Venison Of Hybrid F1 Deer
2.
Research On Properties Of Heat Inducible Gelatin Of Protein That Salts Out From Vension
3.
Research On Properties Of Fermentation And Optimization Of Process Of Vension Fermented Sausage
4.
Study On Venison Quality And Active Substrate Of Tianzhu Hybrid Red Deer
5.
Research On Properties Of Fermentation And Storage Of Venison And Pork Fermented Sausage
6.
Research On Fermentation Strains Filtration And Drying Methods Of Fruit And Vegetable Compound Fermentation Deer Meat
7.
Research On Fermentaition Process Optimization And Drying Characteristics Of Fermented Dried Venison
8.
Study On The Application Of Cooling Meat During Storage In Phase Change And Naturalantistaling Agent
9.
Researching On Processing Characteirstics Of Lipid Substantial On Fermented Venision Sausage Recombine With Fruit And Vegetable
10.
Analyses Of Meat Quality And Changing Of Meat Quality Under Different Temperatures In Sika Deer
11.
Study On Natural Pigment Indicator Labels For Venison Freshness Detection
12.
Preparation Of A Fermented Venison And Establishment Of A Shelf Life Prediction Model
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