Ultra-high pressure treatment - Globe Thesis

Keyword [Ultra-high pressure treatment] Result: 1 - 20 \| Page: 1 of 4
1.	Changes Of Properties And Their Mechanisms Of Protein And Polysaccharide Colloids After Ultra High Pressure Treatment
2.	The Effect Of Ultra High Pressure Treatment On Activities Of Plasmin And Lipase In Bovine Milk
3.	Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
4.	Effects Of Ultra High Pressure Treatment On Its Aroma Components, Texture Properties And Peroxidase In Blackberry
5.	Effects Of Ultra-High Pressure Treatment On G-actin Of Bovine Skeletal Muscle
6.	Studies On Rheological Properties And Mechanisms Of Pectin From Ficus. Pumila L. Seeds
7.	Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
8.	Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
9.	Effcet Of Ultra-High Pressure Treatment On Sterilization, Enzyme Inactivation And Aroma Of Strawberry Juice
10.	Studies On Ultra-high Pressure Treatment On Coconut Puree
11.	Evaluation On Different Sweet Pepper Cultivars For Fresh-cut Processing Suitability And The Impact Of Ultra High Pressure Treatment On Its Quality
12.	Study On Rice Wine Fermentation With Adding Apple Juice And Its Flavor Using Ultra High Pressure Treatment
13.	Effects Of Ultra-high Pressure Treatment On Food Quality
14.	Effect Of Ultra-high Pressure Treatment On The Quality Of The Pre-prepared Fresh Chicken
15.	Study On Freshness Of Walnut Male Anthotaxy By Ultra-high Pressure Treatment
16.	Effects Of Ultra-High Pressure Treatment On Shelf Life Of Water Boiled Salted Duck
17.	Effects Of Combined Heat And Ultra-high Pressure Treatment On Quality Of Black Pork
18.	Effect Of Ultra High Pressure Treatment On Lipid Oxidation And Volatile Aldehydes Of Chicken Breakfast Sausage
19.	Study On Nutritional Quality And Safety Of Chinese Onion Leaf Sauce By Ultra-high Pressure Treatment
20.	Effect Of Ultra High Pressure Treatment On Listeria Monocytogenes And Application In Shrimp Meat Sterilization
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