Total phenol - Globe Thesis

Keyword [Total phenol] Result: 1 - 20 \| Page: 1 of 1
1.	Study On Two-stage Anaerobic Process Pretreating Coal Chemical Industry Wastewater
2.	Research Of Flexible Package Of Wine Base On The Oxidation Of Total Phenol
3.	Effects Of Microbial Fermentation On The Antioxidant Activities Of Purple Wheat Bran
4.	Components Analysis And Antioxidation Application For Camellia Pericarp Phenols Extracts
5.	Antioxidative Ability And Volatile Components Analysis For Apricot Kernel Oil
6.	Effect Of Clarifying Agents On The Quality Of Wines
7.	Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC,Total Phenols,and Anthocyanins In Blueberry
8.	Study Of Blueberry Wine Non-biological Stability
9.	Antioxidant Constituents Of Macadamia Integrifolia
10.	Determination Of Functional Contents Of Vaccinium Bracteatum Leaves And Its Lyophilized Powder Development
11.	Study On Quality And Antioxidant Capacity Of Apple Vinegar Prepared By Moderate Fermentation Combained With Freeze Concentration
12.	Analysis Of Ethanol Extract Of Chinese Propolis By Ultraviolet Spectrum And GC-MS
13.	Chemical Composition And Activity Study On Red Camellia Oleifera Fruit
14.	Effects Of Fresh Keeping And Processing Of Areca Catechu On Its Active Components
15.	Effects Of Different Treatments On The Antioxidant Activities And Components Of Apple
16.	The Effect Of Hydrocolloid On The Quality And In Vitro Digestion Of High Ratio Potato Steamed Bread
17.	A Comparative Study Of The Effects Of The Germination Of Three Different Cereals On The Quality Of Pastoral Fermented Grain
18.	Study On High-voltage Electrostatic Field-assisted Fermentation Of Phyllanthus Emblica Jiaosu And Its Characteristics
19.	Effects Of 2,4-D On The Contents Of Sugars,Acids,Total Polyphenol And Flavonoids In Navel Orange During Storage
20.	Changes Of Phenolics And Antioxidant Activity Of Navel Orange Whole Fruit Cloudy Juice
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