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Keyword [Tilapia fillet]
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1. Research On Preservation Technology Of Tilapia Fillet With Controlled Freezing-point And Modified Atmosphere Packaging And Shelf Life Predictive Model
2. The Tilapia Fillets Discoloration Mechanism And Protecting Color Technology
3. The Drying Of Tilapia Fillet Using Supercritical Carbon Dioxide
4. Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
5. Free Radical Producing In Ozone Sterilization Pretreatment Of Nile Tilapiafillets And Its Effects On Product Quality And Safety
6. Study On The Characteristic Of Tilapia Fillet During Osmosis-vacuum Microwave Drying
7. Study On Optimization Of Pivotal Technology And Quality Evaluation For Frozen Tilapia Fillets
8. Study On Sterilization And Preservation Of Tilapia Fillet Using Slightly Acidic Electrolyzed Water
9. Optimization Of Microwave Vacuum Drying Tilapia Fillet And Related Characteristics
10. Research On Wavelength Selection Method In Near-Infrared Spectra And Its Application For The Rapid Detection Of Freshness In Tilapia Fillets
11. Study On Sterilization Technology Of Tilapia Living Body Surface And Tilapia Fillet By Electrolyzed Water
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