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Keyword [Thermostableα-amylase]
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1. Screening Of A Thermostable α-Amylase-producing Strain And Study On It's Enzymology Properties
2. The Isolation And Screening Of A Thermostable α-Amylase-Producing Strain And The Studies On Its Fermentation Condition And Enzyme Characteristics
3. Study On Full Recycling Of Thermostable α-amylase Fermentation Broth
4. The Study On Extruded Rice With Enzyme Added As Beer Adjunct
5. Genetic Improvement And Fermentation Process Optimization Of α-amylase Producer
6. Improvement Of Thermostable α-amylase Production By Genetic Integrated Amplification
7. Studies On Processing Technique And Stability Of Sweet Potato Beverage
8. Study On Dietary Fiber Extracted From Bean Curd Residue
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