Font Size:
a
A
A
Keyword [Surimi-based food]
Result: 1 - 3 | Page: 1 of 1
1.
Research And Development Of The Key Techniques Of Grass Carp (Ctenopharyngodon Idellus) Processing
2.
Effect Of Perill Frutescens Leaf And Its Extract On Quality Changes Of Fried Surimi-based Food During Processing And Cold Storage
3.
Protein Oxidation And Control In Processing Of Silver Carp(hypophthalmichthys Molitrix)surimi And Surimi-based Food
<<First
<Prev Next>
Last>>
Jump to
