Structural identification - Globe Thesis

Keyword [Structural identification] Result: 21 - 40 \| Page: 2 of 9
21.	Study On Isolation,Purification,Structural Identification And Its Bioactivities Of Polysaccharide From Arenaria Kansuensis Maxim
22.	Structural Identification Of The Impurity Or By-product Produced In Drug Synthesis
23.	Studies On The Chemical Constituents Of Entada Phaseoloides (l.) Merr
24.	Production, Separation And Structural Identification Of Secondary Metabolites Produced By Streptomyces
25.	Research On Chlorogenic Acid And Flavonoids From Eucommia Ulmoides Leaves: Extraction, Isolation, Purification And Structural Identification
26.	The Changes Of Pigments And Citrinin Of PksCT-disrupted Strain And Structural Identification Of Two New Orange Pigments
27.	Seperation And Structural Identification Of Steroidal Saponins From Dioscorea Zingiberensis
28.	Study On The Isolation And Structure Determination Of Water-soluble Components From Rape Bee Pollen
29.	Anthocyanins In Vaccinium Fruit Extract Separation, Quantification And Structural Identification
30.	With The Screening Of Antibacterial Active Ingredients Of Chinese Herbs And Preservative Application Mechanism
31.	Isolation And Characterization Of Constituents From Halocynthia Roretzi Drasche Shell And It’s Biological Activities
32.	Preparation Of New Type Proanthocyanidin Oligomers And Research Of Their Bioactivity
33.	Study On The Chemical Components And Antibacterial Activities Of BeiBu Gulf Sponges (Xestospongia Sp.)
34.	The Research On The Isolation,Purification And Activity From Pleurotus Ferulae In Xinjiang
35.	Studies On The Purification And Structure Analysis Of The Fruit Body Flammulina Velutipes Polysaccharides (FVP) And Their Evaluation Of Acetylcholinesterase Inhibitory Activity
36.	Study On Extraction, Separation And Identification Of Polyphenol From Camphor Tree Leaves
37.	Extraction,purification And Constituent Identification Of Polyphenols From Areca Nut
38.	Enzymatic Synthesis Non-Digestive Oligosaccharides And Evaluation Its Physiological Function
39.	Study On The Main Chemical Compositions Of Bamboo And Their Modification By Click Chemistry And Grafting Via ROP
40.	The Study Of Functional Characterstics And Antioxidant Activity On Enzyme Hydrolyzed Protein And Glutelin In Naked Oats
<<First <Prev Next> Last>> Jump to