Streptococcus thermophilus - Globe Thesis

Keyword [Streptococcus thermophilus] Result: 1 - 20 \| Page: 1 of 5
1.	Effects Of Low Concentration Quinolone On Physiological Characteristics And Proteome Expression Of Streptococcus Thermophilus
2.	Studies On The Biological Properties Of Lactobacillus Acidophilus And Its Application In Fermented Milk
3.	Studies On Biological Properties And Protoplasts Formation In Streptococcus Thermophilus
4.	Studies On Biological Characteristics Of Strains For Yoghourt Ferment
5.	Studies On Highly Effective Proliferation Conditions Of LAB And The Processing Of Direct-to-Vat Cultures
6.	Study On Protection Reagents And Technics Of Active Microbial Agents Of LAB
7.	Research And Control On Key Enzymes Involved In Producing Lactic Acid Of Streptococcus Thermophilus In Low PH Envionment
8.	Screening Of A Ropy Streptococcus Thermophilus Strain And Study On The Purification And Rheological Properties Of EPS
9.	Study On Fermentation Characteristics Of Probiotic Lactobacillus Plantarum P8 In Soymilk And Milk
10.	The Study On High Cell Density Cultivation And Freeze-drying Protection Of Streptococcus Thermophilus
11.	High Viscosity And Low Postacidification Of Yoghurt Culture And Its Application
12.	Application Of Streptococcus Thermophilus With High-yield Acetaldehyde In Fermented Milk
13.	Selection Of Streptococcus Thermophilus With High Production Of Diacetyl And Expression Of The Related Functional Genes
14.	Screening And Analysis Of Acid-Related Genes In Streptococcus Thermophilus During Fermentation
15.	Study On Mutation Breeding And High Cell Density Culture Of High EPS-producing Streptococcus Thermophilus
16.	Conjugated Linoleic Acid Production In Functional Yogurt Containing Coculture Of Lactobacillus
17.	Study On Exopolysaccharides-producing Streptococcus Thermophilus And Its Effect On The Rheological Property Of Fermented Milk
18.	Preparation And Study On Streptococcus Thermophilus S230 Selenium Exoplysaccharide And Biological Selenium
19.	High Viscosity Yogurt Fermentation Strains Filtration And Preparation Of Bacterium Agent
20.	Study On The Chemical Composition Of Exopolysaccharide From Lactic Acid Bacteria
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