Strawberry fruit - Globe Thesis

Keyword [Strawberry fruit] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of High Oxygen Atmospheres On Quality Maintenance And Its Mechanisms In Strawberry Fruit
2.	A Study On Responses And The Possible Mechanisms Involved Of Strawberry Fruit To Methyl Jasmonate And 1-Methylcyclopropene
3.	Studies On Effects Of 1-MCP On Fresh-keeping Of Tomato And Strawberry Fruit
4.	Study On Effect And Mechanism Of Hot Air Treatment Combined With MeJA On Postharvest Disease Of Strawberry Fruit
5.	Studies On Prediction Models For Fruit Decay And Shelf-Life Of Postharvest Strawberry
6.	The Regulatory Effect Of UV-C And Heat Treatment On The Wound Physiology And Quality In Postharvest Strawberry Fruit
7.	Study On Optimization Of Processing Technology For Wildstrawberry Wine And Its Antioxidant Activities
8.	The Study On Effect And Mechanism Of Hot AIR And Meja Treatment On Postharvest Quality And Grey Mold Disease Of Strawberry Fruit
9.	Regulation Of Abscisic Acid And Indole-3-Acetic Acid On Ripening Of Banana And Strawberry Fruit
10.	Study On The Preparation Of Methyl Jasmonate/Soy Protein Isolate Composite Membrane And Its Inhibitory Effect On Decay Incidence In Postharvest Strawberry Fruit
11.	The Mechanism Of Abscisic Acid-Regulated Strawberry Fruit Ripening And Identification Of Key MiRNAs Involved
12.	Prospects Of Chitosan/Gelatin-based Biocomposites Enriched With Apple Peel Polyphenols To Prolong Shelf Life Of Strawberyy Fruit
13.	Study On Color Deterioration Related Genes Of Strawberry Based On Transcriptome Analysis
14.	Study On The Stability Of Anthocyanin From Strawberry Fruit Pulp
15.	Effect Of Volatiles Produced By Hanseniaspora Uvarum And Modified Atmosphere Packing On Postharvest Quality Of Strawberry Fruit
16.	Effects Of Low Oxygen On Postharvest Energy Metabolism And Aroma Biosynthesis In Strawberry Fruits
17.	Antibacterial Properties Of Asparagus Cellulose Films And Its Application In Preservation Of Strawberry Fruit
18.	Isolation And Identification Of Polysaccharides From Pythium Arrhenomanes And Application To Strawberry Fruit(Fragaria Ananassa Duch.)Preservation
19.	The Regulation Of Elevated CO₂ On Anthocyanin Synthesis In Postharvest Strawberry Fruit
20.	Study On Quality Change During Processing And Storage Of Preserved Strawberry Fruit
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